Cauliflower is one of the most popular vegetables in the world, rich in nutrients, has a great taste and is rich in various health benefits. Due to these valuable properties, Cauliflower export has always been of interest to exporters in Iran and the world.
Cauliflower is one of the most popular vegetables in the world, which is rich in nutrients, tastes great and contains antioxidants that prevent the formation of cancer cells. Studies show that eating herbs such as cauliflower can reduce the risk of obesity, diabetes, heart disease and improve overall health.
In the refrigerator, raw and uncut cabbage can be placed in plastic without being washed and stored in the refrigerator for about a week. But cooked cauliflower can not be stored in the refrigerator for more than three days. – In the freezer The best way to store cauliflower in the freezer is to use the method (blanching). The method of blanching is to boil the cauliflower in boiling water for two minutes, immediately pour it in cold water, then drain it and put the juice in the freezer bag, and by entering the date and uses, We categorize them. It is worth mentioning that with this method, we can preserve the full properties of these vegetables and keep them for six months.