Watermelon export is a summer fruit, sweet and very refreshing, with diuretic and antioxidant properties. Watermelons are one of the most delicious ways to take vitamins.
Fruit watermelon is a familiar and popular name among all people of the world. Iranian export watermelon is grown in most parts of the country and in most parts of our country it is cultivated in abundance in high quality and various breeds. This delicious and juicy fruit, which is usually seen more in summer, has more than 1,200 varieties. In the following, we will get acquainted with different types of watermelons for export to Iran and other countries. The main birthplace of watermelon is India. For this reason, its name (Hind Vane) means the fruit of India.
Gharghi, Mahboubi, Jahromi, are some of the types of watermelons native to Iran that are not yet fully known or have not been studied. But Turkmen, Sharifabad and Hamedani watermelons are better known.
This watermelon is one of the watermelons that is planted in the dry season and it only needs to rain from the sky once at the right time for this crop to grow dramatically.
This type of watermelon is known as rainfed planting because it is irrigated with rainwater and has green and striped skin, round and spherical, small and sweet. This plant grows creeping on the ground.
Sharifabad watermelon, which is a watermelon with very thin and medium skin, has a round shape and red flesh, has a sweet and pleasant taste, and is suitable for consumption in the place or market near the place of production because it has thin cucumber skin. It hurts far away.
Hamedan white skin watermelon is also a kind of watermelon with thick white skin and is very suitable for storage. It is also suitable for carrying to distant places due to its thick skin.